In food terms, meat is a non-human animal raised and prepared for human consumption. These animals may include sheep, cattle, pigs, chickens, buffalo, crocodile, or horses. In some cases fish are also included as a meat. Humans who do not consume meat are considered vegetarians. Vegetarians follow a plant-based diet and sometimes limit dairy or egg intake.
Talking Points
- Hunter-Gatherer
- Farmer
- Genetic Engineering
- Progeny Testing
- Nutrition
- Antibiotics
- Slaughterhouses
- Ethics
- Diary / Eggs
(a) National Agricultural Statistics Service (NASS)
(b) The Vegetarian Society
What do you think?
--MW
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